Category Archives: cakes and desserts

Pumpkin and Honey bread

Posted on November 23, 2022 by tkflor

This recipe was adapted from The Martha Stewart Cookbook. We used a can of pumpkin purée. Honey provides a good balance against the taste of pumpkin: the bread was eaten (with a helping) by someone wary of anything pumpkin! Makes … Continue reading →

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mèþru’s Sokolataboureko, or chocolate wraps

Posted on July 22, 2018 by tkflor

Summertime is not the best time for baking, but mèþru’s chocolate wraps are quick to make and delicious to eat. Reblogged: from Sokolataboureko, or chocolate wraps — mèþru’s word stuff After making baklava a while back, I had some leftover … Continue reading →

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